World’s Most Disgusting Food

WARNING: This post contains disturbing images. Around the world today, people of all races and creeds eat some of the most disgusting things you can imagine. This is a list of the ten most disgusting things that people eat. Considering the least disgusting thing is poo-related, if you are squeamish, you may not want to read on. The list is, of course, from my personal perspective which is western. If you know of any worse or equally disgusting foods, be sure to mention them in the comments.

10. Kopi Luwak

There is no beating around the bush on this one – Kopi Luwak are coffee beans that come from Civet (a cat sized mamal) poo. The animals gorge on only the finest the ripe berries, and excrete the partially-digested beans, which are then harvested for sale. Kopi Luwak is the most expensive coffee in the world, selling for between $120 and $600 USD per pound, and is sold mainly in Japan and United States, but it is increasingly becoming available elsewhere. The beans are washed, and given only a light roast so as to not destroy the complex flavors that develop through the process.

9. Ox Penis

In Western countries, Ox Penis is usually dried and sold as dog treats, but in many Oriental nations, they are commonly eaten by humans. The penis is generally cooked by steaming or deep frying, and can also be eaten raw. Some westerners compare the tastes of some penises with overcooked squid.

8. Bird Spit

The nests in question here are produced by a variety of Swifts, specifically Cave Swifts who produce the nest by spitting a chemical compound that hardens in the air. The nests are considered a delicacy in China and are one of the most expensive animal products consumed by humans. It is generally served as a soup but can also be used as a sweet. When combined with water, the hard nests take on a gelatinous texture. This is one that I have eaten myself, on a trip to Hong Kong and I included it on the list of Top 10 Luxury Foods. My experience of the nest was that it tasted slightly musty and had the texture of snot. It is probably the only pudding in my life that I could not finish!

7. Caterpilla Fungus

Image from Weirdmeat.com

Caterpilla Fungus is a species of parasitic fungus that grows on insect larvae. The fungus invades the body of the Thitarodes caterpillars, eventually killing and mummifying it. The dark brown to black fruiting body (or mushroom) emerges from the ground in spring or early summer, always growing out of the forehead of the caterpillar. The fungus is commonly used as a Chinese or Tibetan medicine where it is used as an aphrodisiac and as a treatment for a variety of ailments, from fatigue to cancer. It is also served in soup (as you can see in the image above).

6. Rats

Rats are surprisingly common food in some parts of the world. In North Korea they are eaten because there is often little else to eat in the villages. They are generally field rats rather than the city rats that most of us are familiar with. They are described as being tough and stringly with a taste like chicken (surprise!) Recently Reuters had this to say:

Live rats are being trucked from central China, suffering a plague of a reported 2 billion rodents displaced by a flooded lake, to the south to end up in restaurant dishes, Chinese media reported.

You can read the full article here.

5. Monkeys Brains

This is disgusting primarily because of the very high risk of contracting fatal transmissible spongiform encephalopathies such as Variant Creutzfeldt-Jakob disease and other similar brain diseases. In parts of China, the monkey’s brain is eaten raw. While it is most likely an urban legend¹, some people claim that monkeys’ brains are, or were, eaten from the head of a live monkey. Here is a common description:

The monkey’s head was supported by its neck in a bracket, two pieces of wood with a semicircular hole on each side such that when you put them together, they form a complete circle around the animal’s neck, allowing the head to be exposed above the plank. The hair around the head is shaven with a shaving razor. A small chisel and a hammer is used to quickly chisel a circle around the crown, and the top part of the skull is removed. A teaspoon is used to scoop up the brain, which is immediately eaten. This has to be done before the monkey dies.

And here is an article from The Straight Dope talking about this alleged practice.

4. Spiders

Image from Weirdmeat.com

These spiders from Skuon in Cambodia are similar to North American Tarantulas. They are bred in holes in the ground especially for eating and are deep fried. The texture is described as crispy-chewy and some say it tastes similar to crab. Like Tarantulas, these spiders can bite. They were a regular survival food of the Khmer Rouge. The photograph above is an actual photo of one of the spiders ready to be eaten. Here is a rather unfortunate description by Michael on Weirdmeat:

The taste itself is not strong, it’s the cripsy-chewy texture that is most appealing. Make sure you have some paper napkins, as the black juice from these is greasy and it doesn’t look good on your goatee.

(I had to write this item with my eyes closed.)

3. Bee Larvae

Image from Weirdmeat.com

Bee Larvae is eaten in China and Japan (where it is called hachinoko). Hachinoko became popular years ago when country people, deprived of fish and meats, turned to other wildlife in search of protein. The larvae are cooked in soy sauce and sugar and taste mildly sweet with a crumbly texture. These days, it is mainly a nostalgia item at parties. It makes a grand entrance in the festivities, and the older folks grin with expectation. The actual task of eating hachinoko, however, is not nearly soexciting.

2. Balut – Duck Fetus

Balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors at night in the regions where they are available. They are often served with beer. Michael, from WeirdMeat, describes the experience thus:

After you choose what kind you want, the vendor grabs them piping hot from the basket and passes you a little stool, salt, and a vinegar-onion sauce. You hold the hot egg and flick carefully but forcefully at the top of it with your middle finger. It cracks a bit and you gently remove a small hole from the top, so you can sip the savory broth before removing the whole shell. I agree that the 18-day one is better than the younger ones. You might come across some small chunkies but it’s usually just eaten all the way through, in about 3 mouthful bites. You can see feathers, head, wings, and skeleton forming, but it’s basically an extra-chewy easter egg.

Fertilized duck eggs are kept warm in the sun and stored in baskets to retain warmth. After nine days, the eggs are held to a light to reveal the embryo inside. Approximately eight days later the balut are ready to be cooked, sold, and eaten.

1. Snake Blood and Bile

This is less a food than a medicine, but it is so disgusting that it warrants a place on the list. In Central Jakarta, a man who calls himself the Cobra man specializes in preparing blood and bile for medicinal uses. Typically, he cuts off the head and drains the blood into a glass of arrack. He adds the bile and serves the drink as a treatment for respiratory ailments, skin problems, aches or indigestion. It is also said to improve a man’s stamina and sex life. Drinking the blood straight from a snake can also be done as an act of bravery or manliness. In defense of the blood eaters, I should remind everyone that pigs blood is very commonly eaten in most European nations in the form of black pudding or blood sausage.

Sources: WeirdMeat, Wikipedia

_{1. In bold so the skim readers won’t yell at me in the comments for referring to an urban legend as fact.}

We all love to see something weird, odd, and of course the bizarre sometimes. I think that everyone loves top ten lists, so here you have it lists of the wild, weird, and even sometimes the gross. As I was preparing to write this article today, I got a bit hungry and thought why not see what others eat. I typed in Weird Food and here is just a sampling of some of the foods that came up. These are the top ten on the grossness meter for us….

Words cannot express my horror on this one…

BBQ Dog

No words to describe this horror ;(

Lizard Cocktails

Lizard Cocktail with a REAL lizard!

Lizard on a Stick or is that a Fiery Salamander?

Either way he is now a crispy critter for life or well death.

What do they call this tasty treat?!? Brains and Wienies?

Notice that brains and wienies aren’t enough they had to heap on chili and a sauce… is that to cover up the disgusting taste and smell?

Everyone loves Tuna, but the eyeball?

I bet he sees you coming…

Bread in a Can??

Maybe not gross, but definitely on the weird scale!

Balot – Duck Egg

Tasty goodness or OMG! You make the choice!

Made you LOOK!

Some say veggies, some say bread, we say OMG no!

Slithering up to your dinner plate

Well that is top ten on weird and gross food. I left out insects as everyone knows that bugs are gross, and honestly I think that these foods are seriously far more disgusting than a bug dinner.

Rоаd Trip Cambodia: Itsy Bitsy Spiders

Balut, Phillippines

Snake and Scorpion Wine

Cobra Heart, Vietnam

Birds Nest Soup, China

Baby Mice Wine

Wednesday, 02 February 2011 08:36

Posted on April 19, 2010 by UltimateDad Hideous edible heads made from bread Om nom nom!!! These pictures look like spare parts from a horror movie, but they’re actually a delicacy from Thailand – bread, shaped to look like decaying flesh. Yummy! Don’t like the look of yours much  The finishing touches being applied to a breadhead. I want one of these in my image, served up after my funeral. Wouldn’t that be creepy? Yes, stop by this Thai bakery and you too could be munching on severed head within minutes. Melted baked faces…mmmmm…. Looks like the prop department for the Saw movies, doesn’t it? After years of waiting foot fetishist serial cannibals find a crucial gap in the market has been filled. Fresh Food Recipes Sesame Chicken Drumsticks with Coriander Rice /westlakes/images/gallery/food-2011-recipes/ Share| SERVES 4 PREP 15 minutes  COOK 45 minutes  BUTCHER8 chicken drumsticks DELI1 tbsp toasted sesame seeds GREENGROCER  1 cup chopped coriander, plus 1 tbsp extra grated rind and juice of 1 lime 125g cherry tomatoes, halved 1/2 red onion, thinly sliced SUPERMARKET  3/4 cup honey & soy marinade sauce 1/4 cup honey 1 1/2 cups jasmine rice 1. Preheat oven to 200 C or 180 C fan. Line a baking tray with baking paper. 2. Combine the marinade sauce and honey in a large bowl. Add chicken drumsticks and toss to coat. Place drumsticks on tray, reserving marinade. Bake for 45-50 minutes, brushing with marinade every 20 minutes, until the drumsticks are cooked through and sticky. Scatter sesame seeds over. 3. Meanwhile, prepare the coriander rice. Cook rice in a large saucepan of boiling water according to the packet directions. Drain and place in a large bowl with the coriander, lime juice and rind and toss to combine. 4. Combine tomato, onion and extra coriander in a bowl. Serve chicken with coriander rice and tomato salad. TIP Use leftovers in lunchboxes the next day. Description A sweet treat full of fruity flavors to satisfy your summertime fresh food desires that is refreshing and nutritious. Ingredients Pecan Fig Crust1 ½ cup pecans ½ cup brazil nuts 4 soft dried figs 2 T mesquite pod meal 2 pinches Himalayan salt Cherry Thimbleberry Cream1 cup cherries, pitted 1 cup thimbleberries 3 T honey 3 T almond butter ¼ cup pecans 3 T coconut butter, melted 1 vanilla bean, deseeded 2 T lucuma powder ½ tsp reishi extract ½ tsp mucuna extract ½ tsp ashwaganda extract 1 tsp lemon juice pinch of Himalayan salt Methods/steps Pecan Fig Crust Blend brazil nuts in food processor or blender to make a flour. Cut dried figs into quarters. Place all ingredients in a food processor and mix until combined and crumbly, like a dough when pressed between your fingers. Press firmly and evenly into square glass dish. Cherry Thimbleberry Cream The thimbleberries can be substituted with any berry you like, these are what I found growing wild in my area and have a tart berry jam flavor and texture. Place soft or liquid ingredients into high power blender vessel first, then add all remaining ingredients and begin to blend on low speed slowly increasing speed. Use a tamper if the mixture is thick. Blend well. Pour over crust and decorate. Place soft or liquid ingredients into high power blender vessel first, then add all remaining ingredients and begin to blend on low speed slowly increasing speed. Place in freezer for 3 hours, then cut into desired size. Eat immediately or place back in freezer to serve later. Additional Tips Wild berries and seasonal cherries are the star of this dessert, with a complimentary light creaminess. The crust can easily be doubled to make an ice cream sandwich for the hungry ones.